The nose of this classic French wine cuvee has dark fruits and a touch of meaty black olives. The tannin structure is dry with a leafy spice. It is a well-structured wine that will reward with aging.
Platters wine guide: not yet submitted
Blend of 39% Cabernet Sauvignon, 23% Cabernet Franc, 19% Merlot und 19% Petit Verdot
After the harvesting of the grapes the must has been cold soaked for 7 days at a temperature of 7°C. Thereafter it was fermented for 8 days in open concrete tanks with 5 punch downs a day. Finally, the wine was oaked for 12 months in French and European oak 30% new oak, 20% second fill and the rest an even split between third to fifth fill barrels.
Smoked or fried Duck with a light sauce or nice with grilled vegetables, Olive Oil and some parmesan cheese.
Will perform well after 1 year of bottling and can age a further 4-7 years.