The wine has delicate flavours of fresh apricots and peach blossoms from the Viognier. The Roussanne lends a more mellow herbal tea aroma and the Greanche blanc gives the wine a more integrated structure and Citrus notes.
Platters Wine Guide: 83 Points
Vintage: 2018
Grape Variety: Blend of 55% Viognier, 36% Roussanne and 9% Grenache blanc
Winemaking Notes
The Viognier, Rousanne and Grenache blanc grapes were harvested and fermented separately in stainless steel tanks at a temperature of 12°C. The wine was not aged or oaked and the blending took place before sterile filtration and cold stabilising which all took place just before bottling.
Alcohol: 12.5%
RS: 5.8g/l
pH: 3.29
TA: 5.8g/l
TSO2: 58mg/l
Drinking Temperature
12°C
Pairing
Sushi, Oysters, light fish dishes or very light Thai curries.
Storability
Perfect to drink now and up to 3 years to keep
