Made from three grapes this wine is an Estate wine, with all the grapes sourced from the Estate. The nose is predominantly led by typical Shiraz flavours of redcurrants, white pepper and cloves. Behind these strong aromas you will find rose petals which gently lifts the wine. The palate is soft and chewy with a firm clean fruit finish.

Platters: 4 Stars


Vintage: 2016

Grape Variety: Blend of 78% Shiraz, 18% Mourvèdre and 4% Viognier

Winemaking Notes
The grapes have been harvested and cold soaked for 7 days at a temperature of 11°C. After that the most has been fermented over 8 days in open concrete tanks with 5 punch downs a day. The must has been oaked in French oak for 12 months, a third in new, a third in second and a third in third fill.

Alcohol: 14.37%
RS: 1.8g/l
pH: 3.64
TA: 5.2g/l
TSO2: 52mg/l

Drinking Temperature

Nicely paired with Steaks, Beef roasts, with matured Roquefort and hard cheese.

Perfect to drink now but can be aged for 3-5 years.